FROM STABLE TO TABLE

It's an industry that is often “out of sight, out of mind”, but the reality is, the horse slaughter business is alive and well in Alberta.

Tune in to the News Hour Monday, May 25th through Wednesday, May 27th as Global News reporter Jill Croteau tells us just how big the industry is, how important it is for Canada, where the horse meat goes, and just how Albertans feel about this unknown business.